Madagascar Bourbon Vanilla Beans
PremiumGrade A gourmet & Grade B extraction · Sava region, Madagascar
Madagascar Bourbon Vanilla Beans — Sava Region
Cured Vanilla planifolia from the Sava region in Madagascar's north-east, covering both supple Grade A gourmet beans and drier Grade B extraction stock in one offer. Every lot ships with its vanillin and moisture assay.
| Grade | Grade A gourmet & Grade B extraction |
|---|---|
| Origin | Sava region, Madagascar |
| Moisture content | Grade A 30–35% · Grade B 20–25% |
| Length | 14–20 cm by calibre |
| Vanillin content | 1.4–2.2% (lot assay supplied) |
| Packing & container | Vacuum-sealed inner packs in export cartons · air or LCL sea |
- TBS Certified
- Lab-Tested Lots
- Origin-Traceable
Best for
- Extract and flavour houses buying on vanillin
- Patisserie and gourmet retail suppliers
- Ingredient importers running both grades
