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Uganda Bourbon Vanilla Beans

Uganda Bourbon Vanilla Beans — Twin-Harvest Origin
Grade A & Grade B · two harvests per year · Uganda

Uganda Bourbon Vanilla Beans — Twin-Harvest Origin

Ugandan Vanilla planifolia cured in the Bourbon method, from an origin that crops twice a year — a supply rhythm Madagascar cannot match. Bold, high-vanillin beans routed to sea freight through Mombasa.

Specification — Uganda Bourbon Vanilla Beans — Twin-Harvest Origin
GradeGrade A & Grade B · two harvests per year
OriginUganda
Moisture contentGrade A 30–35% · Grade B 20–25%
Vanillin content1.6–2.4% (lot assay supplied)
Packing & containerVacuum-sealed inner packs in export cartons · air or LCL sea
  • TBS Certified
  • Lab-Tested Lots
  • Origin-Traceable

Best for

  • Buyers smoothing supply between Madagascar cures
  • Extraction programmes chasing vanillin yield
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