
Fresh Tanzanian Hass Avocados
NewClass I · counts 12–30 per 4 kg carton · Njombe, Mbeya, Iringa and Songwe, Tanzania
Fresh Tanzanian Hass Avocados — Southern Highlands, Class I
Hass from the Southern Highlands — Njombe, Mbeya, Iringa and Songwe — picked to a dry-matter test rather than a calendar, packed Class I in 4 kg cartons to the count you specify, and moved under an unbroken cold chain from packhouse to your ripening room.
| Grade | Class I · counts 12–30 per 4 kg carton |
|---|---|
| Origin | Njombe, Mbeya, Iringa and Songwe, Tanzania |
| Variety | Hass (Fuerte available on request) |
| Size / count | 12, 14, 16, 18, 20, 22, 24, 26, 28, 30 per 4 kg carton |
| Quality class | Class I to UNECE FFV-42 (Extra Class on request) |
| Dry matter | Minimum 23% at harvest — tested per orchard block before picking |
| Cold chain | Pulp temperature 5–6°C, controlled atmosphere on long lanes |
| Packing & container | 4 kg export cartons, palletised · 40-ft high-cube reefer takes 20–23 pallets |
- TBS-Certified Facility
- Lab-Tested Lots
- Origin-Traceable
Best for
- European importers and ripening programmes
- Indian and Gulf wholesale buyers in the counter-season window
- Retail programmes that need a named farm and packhouse behind each lot
Further reading
- Exporting Tanzanian Hass avocados- Season, counts, certification and cold chain
- Why avocado shipments fail- Dry matter and temperature, the two real causes
- East Africa harvest calendar- Timing across all six product families
- How to vet an African commodity supplier- Due-diligence checks before you contract