Headquartered in Mtwara, Tanzania
One exporter · six commodities · origin discipline
FOB shipments arranged to ports worldwide
QualityTwelve export grades, one screen sieve and a great deal of confusion. What each Tanzanian coffee grade means, which ones you should actually be buying, and why screen size is not a flavour promise.
Read more, Tanzania Coffee Grades Explained: AA, A, B, PB and the Rest
SourcingTanzania went from a rounding error to a serious avocado origin in under five years. The season, the counts, the dry-matter rule, the certification question and the reason the fruit leaves through Mombasa.
Read more, Exporting Tanzanian Hass Avocados: Season, Sizes and Cold Chain
QualityAlmost every rejected avocado container failed for one of two reasons, and both were decided before the ship sailed. What dry matter really measures, what the reefer trace should show, and the clauses that prevent the argument.
Read more, Dry Matter and Cold Chain: Why Avocado Shipments Fail
SourcingTanzania is one of Africa's biggest honey producers and almost nobody outside the trade knows it. Where the honey comes from, what the two crops taste like, what a lot is tested against, and how it ships.
Read more, Raw Honey from Tanzania: A Bulk Buyer's Guide